For a one-of-a-kind dining encounter that blends culture, history, and scrumptious cuisine, The Packing District in Anaheim, CA is the ideal destination. This renowned monument has been an integral part of the community for more than a century and remains a symbol of the city's abundant agricultural background.
In 1919, the Packing District was constructed as the Anaheim Citrus Packing House. The citrus industry was booming at the time and this building served as the center of operations. The facility was incredibly productive, packing more than 10,000 boxes of oranges and lemons each day. As time went on, the citrus industry began to decline and by the mid-20th century, the building was no longer in use and was ultimately abandoned.
During the initial years of the 21st century, Anaheim acknowledged the cultural and historical importance of the packing house and initiated its renovation. At present, it has been converted into a lively spot that exhibits the finest cuisine and beverage offerings of Orange County.
The Packing District has evolved into a lively and vibrant culinary destination consisting of three separate sections: the Packing House, the Anaheim Packing District Farmers Market, and the MAKE Building. Guests can peruse through more than 40 one-of-a-kind merchants and indulge in a wide variety of dishes, ranging from traditional American cuisine to authentic Thai street food.
The Packing House is known for its impressive central atrium, which boasts a mezzanine level and hosts live music shows during the weekends. The area is also decorated with exquisite architectural elements, including exposed brick walls, wooden beams, and antique light fixtures.
Next to the Packing House lies the Anaheim Packing District Farmers Market, providing an opportunity for individuals to purchase freshly harvested fruits and vegetables, handcrafted cheeses, and unique handmade crafts. The marketplace operates every Sunday from 9 am to 2 pm and boasts more than 50 vendors. Additionally, shoppers can indulge in live music and entertainment throughout their visit.
Just opposite to the Packing House, there is the MAKE Building that accommodates a diverse range of sellers, comprising of skilled chocolate makers, high-end coffee roasters, and exceptional stores. Additionally, the building highlights a shared working area for innovators and imaginative experts.
The Packing District has gained a lot of recognition from tourists and residents equally. Julie Tremaine, a food critic for Zagat, commended the diverse culinary selections and the building's historical relevance in her appraisal, labeling the place as "an essential destination for history enthusiasts and food enthusiasts alike."
In a critique for the Orange County Register, Brad A. Johnson, a food expert, noted that Anaheim has impressively converted an old citrus packing warehouse, which is a century old, into an exceptional dining spot that stands out in Southern California.
The Packing District is an exceptional place that displays Orange County's finest food and culture. It caters to various preferences, whether you want to indulge in a laid-back Sunday brunch or grab a fast lunch to take away. It's a renowned landmark that's worth adding to your itinerary when visiting Anaheim, CA.
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